Position: Food Service Supervisor
Department: Food Service/Catering (Personale)
Supervisor: Business Manager
Starting date: October-November 2018
General overview of position:
The Food Service Supervisor supervises the Food Service Catering team and dining rooms, where 1400 servings (breakfast, lunch, and dinner) are distributed seven days a week to the 260 employees and 710 students, of which 260 are Boarding students, at TASIS. The Food Service Supervisor contributes to the good image of the School and sustains the strong TASIS brand with the external community, internal staff, and students. Having a satisfying dining experience in a beautiful, clean, and efficient dining hall is of major importance for TASIS, as it reveals how the School is managed. Courtesy, flexibility, and efficiency are imperatives for this position.
Please see the attached Job Description for more detailed information.
If you are interested in applying for this position, please complete the Staff Employment application, and send a brief letter of interest and an updated resume to Ms. Vanessa Perni at email@example.com