Dining Hall Menu

Date: Tuesday - April 03, 2018
Time: All Day

* Menu is subject to change March 25–April 8


Cream of Champignon
Cous Cous
Roasted Chicken
Poached Eggs
Stewed Peppers


Wholegrain Rice w/Greens
Oven-roasted Red Mullet
Roman-Style Gnocchi
Cherry Tomatoes w/Basil

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Note: TBD indicates that the details of an event are "to be determined."

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