Dining Hall Menu

Date: Monday - April 02, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

Country Soup
Maccheroni 3 Sauces
Chickpea & Vegetable Tart
Grilled Greens 

Dinner

Mashed Potatoes
Roasted Veal
Frittata w/Mushrooms
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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