Dining Hall Menu

Date: Saturday - March 31, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

 

Cream of Potato soup 
Spaghetti w/Tomato Cream Sauce
Roasted Meat
Vegetarian Option
Summer Vegetables

Dinner

Spinach Crêpes
Vegetarian Option
Sauerkraut

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Note: TBD indicates that the details of an event are "to be determined."

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