Dining Hall Menu

Date: Monday - February 05, 2018
Time: All Day

Lunch

Minestrone Soup
Fusilli 3 Sauces
Quiche
Bretagne Greens

Dinner

Wild Rice
Turkey w/Tomato & Mozzarella
Chickpeas w/Mint
French-style Peas

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Note: TBD indicates that the details of an event are "to be determined."

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