Dining Hall Menu

Date: Saturday - April 07, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

Polenta
Rabbit w/Sauce
Vegan Option
Peas

Dinner

Couscous w/Greens & Beans
Couscous w/Shrimp
Potato Tart
Asparagus

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Note: TBD indicates that the details of an event are "to be determined."

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