Dining Hall Menu

Date: Friday - March 30, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

 

Cream of Mushroom
Paccheri w/Tomatoes
Salmon
Green Beans

Dinner

Spätzli
Rack of Lamb
Vegetarian Option
Breaded Fennel

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Note: TBD indicates that the details of an event are "to be determined."

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