Dining Hall Menu

Date: Thursday - March 29, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

Tomato Soup
Ticinese Polenta
Brasato
Tofu & Mushrooms
Ratatouille

Dinner

Red Rice
Chicken Piccata
Quiche Lorraine
Grilled Vegetables

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Note: TBD indicates that the details of an event are "to be determined."

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