All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Tuesday - February 20, 2018
Time: All Day
Lunch
Farmer's Soup
Fresh Ravioli w/3 sauces
Tofu & Corn in Sauce
Bouquet of Greens
Dinner
Farmer's Spelt
Mediterranean Bass
Rösti w/Cheese
Snow Peas
Note: TBD indicates that the details of an event are "to be determined."
