Dining Hall Menu

Date: Tuesday - February 20, 2018
Time: All Day

Lunch

Farmer's Soup
Fresh Ravioli w/3 sauces
Tofu & Corn in Sauce
Bouquet of Greens

Dinner

Farmer's Spelt
Mediterranean Bass
Rösti w/Cheese
Snow Peas

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Note: TBD indicates that the details of an event are "to be determined."

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