All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Thursday - March 22, 2018
Time: All Day
Lunch
Chickpea Purée
Roasted Potatoes
Roasted Veal w/ Chestnut & Grape sauce Vegetarian Croquettes
Carrots w/Butter & Ginger
Dinner
Pasta Carbonara
Spinach Frittata
Chards
Note: TBD indicates that the details of an event are "to be determined."