Dining Hall Menu

Date: Thursday - March 22, 2018
Time: All Day

Lunch

Chickpea Purée
Roasted Potatoes
Roasted Veal w/ Chestnut & Grape sauce Vegetarian Croquettes
Carrots w/Butter & Ginger

Dinner

Pasta Carbonara
Spinach Frittata
Chards

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Note: TBD indicates that the details of an event are "to be determined."

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