Dining Hall Menu

Date: Saturday - February 17, 2018
Time: All Day

Lunch

Vegetable purée
Sorrento-style gnocchi
Seitan in sauce
Vegetarian option
Peas

Dinner

Quinoa
Luganighetta sausage
Vegetarian option
Stewed Savoy cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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