All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Saturday - February 10, 2018
Time: All Day
Lunch
Cream of Mushroom
Spinach Crêpes
Breaded Meat in Sauce
Vegetarian Option
Savoy Cabbage
Dinner
Trofie w/Arugula Pesto
Vegan Option
Zucchini
Note: TBD indicates that the details of an event are "to be determined."
