Dining Hall Menu

Date: Friday - February 02, 2018
Time: All Day

Lunch

Cream of Broccoli
Bulgur (Wheat) w/Greens
Rainbow Trout
Eggs in Green Sauce
Chard

Dinner

Puglia-Style Orecchiette
Mushroom & Leek Tart
Glazed Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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