Dining Hall Menu

Date: Friday - April 06, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

Cream of Broccoli soup
Bulgur (Wheat) w/Greens
Rainbow Trout
Eggs in Green Sauce
Chard

Dinner

Puglia-Style Orecchiette
Mushroom & Leek Tart
Glazed Carrots

<< Back

 

Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite