Dining Hall Menu

Date: Wednesday - March 28, 2018
Time: All Day

* Menu is subject to change March 25–April 8

Lunch

Soup w/Eggs, Parmesan, & Breadcrumbs

Fusilli w/3 Sauces
Vegetable Medallions
Peas w/Mint

Dinner

Rösti
Turkey in Cream Sauce
Lentil Stew
White Onions

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Note: TBD indicates that the details of an event are "to be determined."

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