All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Saturday - March 24, 2018
Time: All Day
Lunch
Vegetable Purée
Sorrento-Style Gnocchi
Seitan in Sauce
Vegetarian Option
Peas
Dinner
Quinoa
Luganighetta Sausage
Vegetarian Option
Stewed Savoy Cabbage
Note: TBD indicates that the details of an event are "to be determined."