Dining Hall Menu

Date: Saturday - March 24, 2018
Time: All Day

Lunch

Vegetable Purée
Sorrento-Style Gnocchi
Seitan in Sauce
Vegetarian Option
Peas

Dinner

Quinoa
Luganighetta Sausage
Vegetarian Option
Stewed Savoy Cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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