Dining Hall Menu

Date: Friday - March 23, 2018
Time: All Day

Lunch

Onion Soup
Creole-Style Rice
Citrus and Ginger Bream
Eggplant Pizzaiola
Zucchine Trifolate

Dinner

Potatoes w/Onions
Prague Ham
Vegetarian Option

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Note: TBD indicates that the details of an event are "to be determined."

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