Dining Hall Menu

Date: Thursday - March 01, 2018
Time: All Day

Lunch

Tomato 
Ticinese Polenta
'Brasato' (braised beef)
Tofu & Mushrooms
Ratatouille (vegetable stew)

Dinner

Red Rice
Chicken Piccata
Quiche Lorraine
Grilled Vegetables

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Note: TBD indicates that the details of an event are "to be determined."

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