Dining Hall Menu

Date: Wednesday - February 28, 2018
Time: All Day

Lunch

Soup w/Eggs, Parmesan, & Breadcrumbs
Fusilli w/3 Sauces
Vegetable Medallions
Peas w/Mint

Dinner

Rösti
Turkey in Cream Sauce
Lentil Stew
White Onions

Menus and service may vary this week. 

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Note: TBD indicates that the details of an event are "to be determined."

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