Dining Hall Menu

Date: Saturday - February 10, 2018
Time: All Day

Lunch

Cream of Mushroom
Spinach Crêpes
Breaded Meat in Sauce
Vegetarian Option
Savoy Cabbage

Dinner

Trofie w/Arugula Pesto
Vegan Option
Zucchini

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Note: TBD indicates that the details of an event are "to be determined."

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