All-School Calendar
2018–2019 Important Dates (PDF) | 2019–2020 Important Dates (PDF)
Dining Hall Menu
Date: Tuesday - February 06, 2018
Time: All Day
Lunch
Thai
Mashed Potatoes
Breaded Bream
Vegetable Tart
Sautéed Onions
Dinner
Couscous w/Vegetables
Chicken Cacciatore
Coconut Tofu
Sautéed Fava Beans
Note: TBD indicates that the details of an event are "to be determined."