Dining Hall Menu

Date: Tuesday - September 19, 2017
Time: All Day


Potato & Leek
Fresh Ravioli w/ Butter & Sage Sauce
Lentil Tart
Mixed Greens


Barley w/ Olive Oil
Pork Loin baked w/Milk
Breaded Tomatoes
Brussels Sprouts

<< Back


Note: TBD indicates that the details of an event are "to be determined."

powered by finalsite