The American School in SwitzerlandThe American School in Switzerland
Weekday Breakfast

Weekday Breakfast

Monday–Saturday

Fresh Baked Bread, Mini-Sandwiches, Gluten-Free Snacks, Hard Boiled Eggs Assorted Cereals and Rusks (Zweiback-style toasted bread), Gluten-Free Cereals Plain and Mixed Fruits Yogurt, Lactose-Free Fruit and Plain Yogurt

Mixed Jams, Butter, Sugar, Honey, and Nutella
a selection of Jams, Sweet Butter, Nutella, Honey, Maple Syrup Fresh Baked Bread Rolls
Plain and Fruit Yogurts, Lactose-Free Yogurts
Mixed Seasonal Fruits

Freshly brewed coffees: American, Espresso and Cappuccino, Decaffeinated Nescafé Hot Chocolate, Hot Tea
Whole Hot and Cold Milk, Lactose-Free and Soy* Milk
Assorted Juices

Additional Items

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sliced Ham and Turkey

Sliced Turkey and Salami

Seasonal and Fresh Cut Fruit

Sliced Ham

Sliced Salami and Turkey

Sliced Cheese

Fried Eggs and Bacon

Seasonal and Fresh Cut Fruit

Fruit Salad

Sliced Turkey

Seasonal and Fresh Cut Fruit

Sliced Ham and Turkey

Jam Brioche

Fruit Tart or Cake

Sliced Turkey

Seasonal Fruit

Fruit Salad

Seasonal Fruit

Seasonal and Fresh Cut Fruit

Mixed Cheeses

BabyBel Cheese

Scrambled Eggs

Assorted Gerber Cheeses

Croissants

 

Maple Syrup

Waffles

Zingano Prague Ham

Crêpes

 
     

Maple Syrup

   

*by request

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