The American School in SwitzerlandThe American School in Switzerland
Sunday Brunch

Sunday Brunch

1st and 3rd Sunday of the Month

Pancakes, Omelettes, Chef’s Choice of the Day, Grilled Bratwurst and Bacon Warm Beans in Sauce, Hot Pasta Entrèe, Savory Stuffed Croissants Sliced Bresaola and Turkey, Vegetarian Salad Selection Gluten-Free and Regular Assorted Cereals, Mini-Sandwiches, Gluten-Free and Multi-grain Bread, Rusks (Zweiback-style toasts)
Hard Boiled Eggs, Baby Bell Cheeses, Gluten-Free Snacks

2nd and 4th Sunday of the Month

Omelettes, Savory Stuffed Tortillas, Tart or Cake, Gluten-Free and Regular Assorted Cereals, Chef’s Choice of the Day, Grilled Bratwurst and Bacon, Warm Beans in a Sauce, Sliced Bresaola and Turkey, Savory Stuffed Croissants, Gluten-Free Snacks, Hot Pasta Entrèe, Vegetarian Salad Selection, Gluten-Free and Multi-grain Bread, Hard Boiled Eggs, Rusks (Zweiback-style toasts), Baby Bell Cheeses, Mini-Sandwiches

Served with

a selection of Jams, Sweet Butter, Nutella, Honey, Maple Syrup Fresh Baked Bread Rolls
Plain and Fruit Yogurts, Lactose-Free Yogurts
Mixed Seasonal Fruits

Freshly brewed coffees: American, Espresso and Cappuccino, Decaffeinated Nescafé Hot Chocolate, Hot Tea
Whole Hot and Cold Milk, Lactose-Free and Soy* Milk
Assorted Juices

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