The American School in SwitzerlandThe American School in Switzerland
Desserts

Desserts

Allergens

   

7a

Panna Cotta (strawberry, chocolate, caramel)

Milk, Isinglass, Sugar, Cream, Vanilla Extract, (Toppings)

1a, 3a, 6a, 7a, 8a,

Chocolate Nutella Tart

Eggs, Sugar, Flour, Butter, Honey, Nutella

1a, 3a, 7a

Tiramisu

Egg, Mascarpone, Sugar, Coffee, Cookies, Cocoa Powder, Cream

1a, 3a, 7a

Profiterole

Flour, Egg, Butter, Sugar, Milk, Cream, Chocolate

1a, 7a

Cheesecake (mixed berries)

Cookies, Butter, Sugar, Fresh Cream Cheese, Cream, Mixed Berries

3a, 7a

Crema Catalana

Milk, Egg Yolk, Sugar, Cinnamon, Lemon, Corn Starch

1a, 3a, 7a,

Apple Pie

Flour, Butter, Sugar, Egg, Corn Starch, Apple, Baking powder/Rising Agent

1a, 3a, 7a

Jam Tart

Egg, Sugar, Flour, Butter, Jam

3a, 7a

Crème Caramel

Milk, Sugar, Egg, Cream, Vanilla Extract

1a, 3a, 7a

Yogurt Muffin

Butter, Sugar, Egg, Flour, Milk, Baking Powder/Rising Agent, Plain Yogurt

1a, 3a, 7a

Variety of Cookies (dough-based)

Egg, Sugar, Flour, Butter, Honey

1a, 3a, 7a

Millefoglie (Napoleon layered pastry)

Puff Pastry (Butter, Flour), Pastry Cream (Milk, Egg Yolk, Sugar, Corn Starch), Cream

3a

Meringue

Egg White, Confectioner's Sugar, Sugar

Fresh Fruit + Cubed Fruit served every day
All our desserts are homemade

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