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Food at TASIS: A Closer Look

In this new video created by Milo Zanecchia ’08, Executive Chef Fabio Marrone and the TASIS Dining Services team are proud that the School has earned the Swiss Fourchette Verte label—signifying that each meal served is healthy and well-balanced—and that the kitchen is able to accommodate any dietary restrictions students have. TASIS students then discuss a few of the ways in which the community comes together over food.

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FIRST Robotics Championship in Houston

Coach Amy Bloodworth and the inspiring all-female team of Mariaurora Rosso ’24, Maddy Costa Felix ’26, Serafina Ballerini ’26, Olivia Canga ’26, and Diana Xiao ’26 were one of just 108 teams in the world to compete at the 2022 FIRST Championship World Festival in Houston, Texas, over the course of April 20–23. Watch them discuss this journey of a lifetime.

Read More about TASIS Robotics Team Proudly Represents Switzerland at World Festival