Dining Hall Menu

Date: Thursday - November 16, 2017
Time: All Day

Lunch

Chickpea Purée
Quinoa
Roasted Chicken
Poached Eggs
Snow Peas

Dinner

Soufflé
Veal w/Prosciutto and Sage
Rösti w/Cheese
Turnip Tops

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Note: TBD indicates that the details of an event are "to be determined."

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