Dining Hall Menu

Date: Thursday - October 19, 2017
Time: All Day

Lunch
Chickpea Purée
Quinoa
Roasted Chicken
Poached Eggs
Snow Peas

Dinner
Soufflé
Veal w/Prosciutto and Sage
Rösti w/Cheese
Turnip Tops

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Note: TBD indicates that the details of an event are "to be determined."

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