Dining Hall Menu

Date: Saturday - October 14, 2017
Time: All Day

Lunch - 11:45–13:00
Cream of Asparagus
Spätzli
Veal
Steamed Green Beans
Broccoli

 

Dinner - 17:45–18:45
Breaded Potato Sticks
Spicy Chicken Wings
Chard w/Tomato and Cheese
Zucchini w/Oil, Parsley, Garlic

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Note: TBD indicates that the details of an event are "to be determined."

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