Dining Hall Menu

Date: Friday - October 13, 2017
Time: All Day

Lunch - 11:15–13:40
Chickpea Purée
Quinoa
Breaded Plaice
Stuffed Artichoke Hearts
Asparagus

 

Dinner - 17:45–18:45
Spinach & Ricotta Ravioli
Hunter's Oven-Roasted Rabbit
Lentil Hummus

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Note: TBD indicates that the details of an event are "to be determined."

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