Dining Hall Menu

Date: Saturday - September 30, 2017
Time: All Day

Lunch

Fish w/Shallots, White Wine, & Ginger
Vegetables w/ Cheese
Brussels Sprouts

Dinner

Gnocchi w/ Tomato & Mozzarella
Lentil Tart
Artichokes w/ Parsley

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Note: TBD indicates that the details of an event are "to be determined."

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