Dining Hall Menu

Date: Monday - September 18, 2017
Time: All Day

Lunch

Farmer's Soup
Barley w/ Peas
Meatballs
Vegetarian Meatballs
Cooked Zucchini

Dinner

Roasted Potatoes w/ Rosemary
Grilled Cockerel
Seitan w/ Artichoke
Leeks w/ Olives

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Note: TBD indicates that the details of an event are "to be determined."

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