Dining Hall Menu

Date: Monday - May 22, 2017
Time: All Day

Lunch

Soup: Spelt
Black Rice w/ Artichoke
Citrus Chicken
Vegetable Tart
Asparagus

Dinner
Mashed Potatoes
Braised Veal w/ Parsley, Lemon, Garlic
Vegetable Medallions
French-Style Peas

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Note: TBD indicates that the details of an event are "to be determined."

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