Dining Hall Menu

Date: Monday - May 08, 2017
Time: All Day

Lunch

Soup: Creamed Vegetables
Fusilli w/ 3 Sauces
Quiche
Bretagne Vegetables

Dinner
Wild Rice
Beef Goulash
Breaded Leeks
Steamed Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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