Dining Hall Menu

Date: Saturday - May 06, 2017
Time: All Day

Lunch

Soup: Puréed Vegetables
Sorrentina-Style Gnocchi
Seitan (Wheat) Broth
Vegetarian Option
Peas

Dinner

Spaetzli
Zurighese-Style Veal Stew
Vegetarian Option
Stewed Savoy Cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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