Dining Hall Menu

Date: Sunday - October 29, 2017
Time: All Day

Brunch


Dinner

Oven-Roasted Potatoes
Mini Cordon Bleu (Chicken)
Lentils
Cauliflower

* Menus and service may vary October 28–November 3. 

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Note: TBD indicates that the details of an event are "to be determined."

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