Dining Hall Menu

Date: Tuesday - October 24, 2017
Time: All Day

Lunch

Stracciatella
Fusilli w/3 Sauces
Fondant Greens
Snow Peas

Dinner

Country Potatoes
Roasted Veal
Mushroom Frittata
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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