Dining Hall Menu

Date: Friday - October 20, 2017
Time: All Day

Lunch
Thai
Creole-Style Rice
Citrus and Ginger Bream
Eggplant w/Tomato and Mozzarella
Zucchini w/Oil, Parsley, Garlic

Dinner
Potatoes w/Onions
Roasted Veal w/Sauce
Chickpea Hummus
Broccoli

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Note: TBD indicates that the details of an event are "to be determined."

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