Dining Hall Menu

Date: Tuesday - October 17, 2017
Time: All Day

Lunch
Farmer's
Macaroni w/3 Sauces
Tofu & Steamed Corn
Mixed Vegetables 

Dinner
Farmer's Spelt
Mediterranean Bass
Leeks w/Breadcrumbs & Parmesan
Carrots

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Note: TBD indicates that the details of an event are "to be determined."

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