Dining Hall Menu

Date: Saturday - October 07, 2017
Time: All Day

Lunch

Broccoli Purée
Spinach Risotto
Mixed Meats
Fondant Potatoes
Snow Peas

Dinner

Mushroom Spätzli
Vienna Sausage
Sautéed Green Beans
Sauerkraut

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Note: TBD indicates that the details of an event are "to be determined."

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