Dining Hall Menu

Date: Tuesday - September 19, 2017
Time: All Day

Lunch

Potato & Leek
Fresh Ravioli w/ Butter & Sage Sauce
Lentil Tart
Mixed Greens

Dinner

Barley w/ Olive Oil
Pork Loin baked w/Milk
Breaded Tomatoes
Brussels Sprouts

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Note: TBD indicates that the details of an event are "to be determined."

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