Dining Hall Menu

Date: Wednesday - May 31, 2017
Time: All Day

Lunch

Soup: Stracciatella
Fusilli w/ 3 Sauces
Vegetable Medallions
Mint Peas

Dinner

Roman-Style Gnocchi (Pecorino, Nutmeg, Parmesan)
Prague Honey Ham
Coconut Tofu
Mixed Vegetables

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Note: TBD indicates that the details of an event are "to be determined."

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