Dining Hall Menu

Date: Wednesday - May 24, 2017
Time: All Day

Lunch

Soup: Corn
Fried Potatoes
Roasted Chicken Thigh
Spiced Tofu
Peperonata

Dinner

Chinese Rice
Spring Rolls
Seitan w/ Leeks & Ginger
Cooked Onions

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Note: TBD indicates that the details of an event are "to be determined."

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