Dining Hall Menu

Date: Saturday - May 20, 2017
Time: All Day

Lunch

Soup: Cream of Broccoli
Chicken & Vegetable
Skewers
Bean & Eggplant Hummus
Artichokes in Garlic, Oil, & Parsley

Dinner

Spaetzli
Viennese Sausage
Vegetarian Option
Savoy Cabbage

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Note: TBD indicates that the details of an event are "to be determined."

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