Dining Hall Menu

Date: Friday - May 19, 2017
Time: All Day

Lunch

Soup: Cream of Corn
Steamed Potatoes
Swordfish
Vegetable Quiche
Spinach

Dinner

Vegetable Couscous
Chicken Skewers
Vegetarian Option
Green Beans

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Note: TBD indicates that the details of an event are "to be determined."

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