Dining Hall Menu

Date: Thursday - May 18, 2017
Time: All Day

Lunch

Soup: Leek & Potato
Seasonal Orzo (Barley)
Beef Chili
Tofu
Peperonata

Dinner

Dutchess Potatoes
Roasted Chicken
Eggplant w/ Tomato
Zucchini

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Note: TBD indicates that the details of an event are "to be determined."

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