Dining Hall Menu

Date: Thursday - May 04, 2017
Time: All Day

Lunch

Soup: Puréed Chickpea
Baked Potatoes
Roasted Veal
Vegetarian Croquettes
Carrots w/ Ginger & Butter

Dinner

Tuscan Spelt
Mini Cordon Bleu
Breaded Cauliflower
Spinach

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Note: TBD indicates that the details of an event are "to be determined."

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