Dining Hall Menu

Date: Friday - November 10, 2017
Time: All Day

Lunch

Chickpea Purée
Quinoa
Breaded Plaice
Stuffed Artichoke Hearts
Asparagus

Dinner

Spinach & Ricotta Ravioli
Hunter's Oven-Roasted Rabbit
Lentil Hummus
Onions

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Note: TBD indicates that the details of an event are "to be determined."

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