Dining Hall Menu

Date: Friday - November 03, 2017
Time: All Day

*Lunch

Creamed Carrot
Vegetable Quinoa
Fish Sticks
Spiced Cannellini
Broccoli w/Bechamel

* Menus and service may vary October 28–November 3. 

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Note: TBD indicates that the details of an event are "to be determined."

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