Dining Hall Menu

Date: Saturday - October 28, 2017
Time: All Day

Lunch

Cream of Vegetable
Polenta
Braised Beef
Cheese and Mushroom Polenta
Squash w/Olives

Dinner

Gnocchi w/Butter and Sage
Tofu w/Curry
Zucchini w/ Oil, Parsley, Garlic

* Menus and service may vary October 28–November 3. 

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Note: TBD indicates that the details of an event are "to be determined."

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